Our water chlorination system involves adding a measured amount of chlorine to water in order to produce a residual sufficient to kill bacteria, viruses, and cysts. Chlorine is typically added to water using chemical feed systems to inject liquid sodium hypochlorite (bleach) solution or added as gaseous chlorine. The killing effect of chlorine depends on the pH of the water, temperature, chlorine level and contact time. The chlorination systems process must be followed by ACF for drinking water.
